This edition of Students of Ethnobotany, by G. Loi, looks more deeply into the medicinal uses of our smelly friend, the ginkgo.

The ginkgo plant at the University of British Columbia. Picture taken in October 2013. Photo by G. Loi.
Which tree has no living relatives? Which tree was still standing after the Hiroshima atomic bomb in 1945? Which tree has awful smelling seeds that can enhance memory? The Ginkgo biloba, a plant native to China. My first experience with the ginkgo plant was when I was shelling the white seeds and picking out the fruit to make congee for my mother when she was sick. The slightly bitter and bland taste did not make much of an impression for me. It was not until much later, that I realized how the history and the uses of the ginkgo were so diverse and curious.
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