How have we never talked about knapweed before???

Surely I’m not the only one that thinks of their study organism in terms of fictional criminal geniuses?

Wow, sorry folks, I’ve been slacking, and that whole PhD thing is a sorry excuse! Let me tell you a little natural history about a plant called diffuse knapweed (Centaurea diffusa), the  Dr. Moriarty to my Sherlock Holmes.

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Chicha from the great beyond

The basic recipe for beer goes something like this.You take starch from a cereal grain (the fruit of a domesticated species of Poaceae, or Grass family), use enzymes to convert that starch into sugar, feed the sugar to a microbe capable of fermentation (such as a yeast or bacteria), which then poops out alcohol and carbon dioxide. It’s a beautiful process. You see the barley – brewer’s yeast – hops combo all the time. But why be so predictable?

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