Wow, sorry folks, I’ve been slacking, and that whole PhD thing is a sorry excuse! Let me tell you a little natural history about a plant called diffuse knapweed (Centaurea diffusa), the Dr. Moriarty to my Sherlock Holmes.
The basic recipe for beer goes something like this.You take starch from a cereal grain (the fruit of a domesticated species of Poaceae, or Grass family), use enzymes to convert that starch into sugar, feed the sugar to a microbe capable of fermentation (such as a yeast or bacteria), which then poops out alcohol and carbon dioxide. It’s a beautiful process. You see the barley – brewer’s yeast – hops combo all the time. But why be so predictable?
Hops are great, but they aren’t the only tasty thing out there. And having beer can be a matter of life and death.
Sure, tequila is delicious. But we all pay the price for it.